Budapest Cake We have to say that while there is obvious skill and decades of experience in each bite, at some places there was a kind of "mass produced" feeling. Nevertheless you simply cannot leave Budapest without trying a Hungarian cake! Blanketed in chocolate and split by a layer of whipped cream, Indiáners are delicious but a hassle to do.

Bahan Membuat Budapest Cake

  1. You need 6 of Putih Telur (200ml).
  2. Prepare 1/4 sdt of Garam.
  3. You need 1/4 sdt of cream of tar tar (optional).
  4. Prepare 180 gr of Gula Pasir.
  5. You need 1 sdt of Pasta Vanilla.
  6. You need 3 sdm of Maizena.
  7. It's 3 sdm of Tepung Custard (boleh ganti Maizena).
  8. It's of Almond Slice untuk Hiasan (boleh di skip atau ganti yg lain).
  9. It's of Isian :.
  10. Prepare of Whipped Cream (aku pakai bubuk merk Haan).
  11. You need of Stroberi atau buah lain nya.

Langkah Memasak Budapest Cake

  1. Siapkan semua bahan.
  2. Mixer putih telur dengan garam hingga berbusa. Lalu masukan gula pasir secara bertahap. Mixer hingga gula larut. Kemudian tambahkan cream of tar tar (optional ya)..
  3. Tambahkan pasta vanilla agar cake nya harum ^^ dan tidak bau amis.
  4. Mixer hingga kaku.
  5. Kecilkan kecepatan mixer. Tambahkan maizena dan tepung Custard. Mixer hingga rata.
  6. Tuang ke loyang uk. 22cm yang telah di alasi kertas roti, ratakan..
  7. Tambahkan almond slice.
  8. Oven selama 20 menit dgn api sedang cenderung besar. Hingga merekah dan kecoklatan kering. Cake akan mengembang. setelah di keluarkan akan mengempes. Jangan kagett ya 😁.
  9. Buat whippcream sesuai petunjuk di kerdus. Me : 50gr + 100ml air es..
  10. Potong cake jadi 2. Lalu di belah tengah. Beri whippcream, hias dengan buah segar, tutup. Tabur dengan gula halus. Jadi dehh^^.

Bakeries in Budapest, Central Hungary: Find Tripadvisor traveler reviews of Budapest Bakeries and search by price, location, and more. The most famous Hungarian cake is, without any doubt, the Dobos cake, created by Dobos C. Franz Joseph and his beloved Sissy were among the first people to taste this invention of the Hungarian confectioner. The cake should be hot when glaze is applied. Delicious Cake Delivery to Rejoice their Grand Celebration in Budapest Hungary.

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