Takoyaki, bizdeki karşılığı olan adıyla "Ahtapot Topları" bir çeşit Japon atıştırmalık sokak lezzetidir.
Buğday unu tabanlı hamur karışımı içerisine kıyma, içinde vantuzları da bulunan ahtapot kolu ve.
Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.
Bahan Membuat Takoyaki seribuan 😋
- Prepare 1/4 of tepung terigu.
- Prepare 2 butir of telur ayam.
- It's of Daun bawang.
- It's of Untuk isian saya pake bakso dan sosis di potong2.
Langkah Memasak Takoyaki seribuan 😋
- Langkah pertama saya bikin adonan menggunakan blender biar cepet dan praktis ya.
- Tepung, telur dan air secukupnya di blender, rocyo rasa ayam 2bungkus (saya blender biar adonan halus).
- Cetak takoyaki menggunakan cetakan, api sedeng aja ya, taungkan adonan lalu kasih bakso, sosis atau sesuai selera.
- Lalu bolak balik adonan biar bulet ya, saya menggunakan tusuk sate.
Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny, piping hot ball of batter filled with green onions, ginger. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). To let people experience authentic takoyaki. They will surely love this crunchy.
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