Es Cendol Susu

Bahan Membuat Es Cendol Susu

1. You need of Cendol.
2. It's 5 sdm of tepung beras.
3. Prepare 500 ml of air.
4. It's 1 sachet of agar2 (plain / warna hijau).
5. It's Secukupnya of pewarna makanan (hijau).
6. It's Secukupnya of air es.
7. It's of Gula Merah.
8. You need 300 ml of air.
9. Prepare 2 keping of gula merah.
10. Prepare Sejumput of garam.
11. Prepare of Pelengkap.
12. You need 500 ml of susu cair plain.
13. Prepare Secukupnya of es batu.

Langkah Memasak Es Cendol Susu

1. Cendol : campurkan tepung & air. Aduk rata lalu masukkan agar2 & pewarna makanan. Rebus hingga mengental. Taruh adonan keatas saringan lubang2 & tekan2 sehingga cendol bisa turun ke air es. Sisihkan..
2. Larutkan gula merah, air, & sedikit garam. Sisihkan..
3. Penyajian : Masukkan 5 sdm gula merah (atau sesuai selera), masukkan es batu, masukkan cendol, lalu susu cair..

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