Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- You need 90 g of tepung beras.
- Prepare 30 g of tepung hunkwee.
- It's 1 sachet of nutrijell plain.
- It's 600 ml of air.
- You need 1 sdm of air kapur sirih.
- It's Secukupnya of pasta pandan.
- You need of Bahan kuah santan :.
- It's 1 bks of santan kara.
- You need 2 lembar of daun pandan.
- You need Sejumput of garam.
- You need 500 ml of air.
- Prepare of Bahan kuah gula :.
- Prepare 250 g of gula merah.
- Prepare 250 ml of air.
- Prepare 2 lembar of daun pandan.
- Prepare Sejumput of garam.
Langkah Memasak Cendol
- Siapkan bahan-bahan. Campurkan tepung beras, nutrijell, hunkwee aduk rata. Kemudian tambahkan air, pasta pandan, dan air kapur sirih (ambil bagian beningnya) aduk hingga rata..
- Ketika sudah agak mengental kecilkan api aduk terus sampai tidak ada yg menggumpal dan adonan terasa berat. Jika sudah rata matikan api masukkan ke dalam cetakan cendol. Tekan cetakan cendol yang di tadahi dengan baskom berisi air dingin..
- Iris-iris gula merah. Masukkan ke dalam panci dan campur dengan air, garam dan daun pandan yang dipotong-potong. Masak hingga larut sempurna..
- Campurkan santan, garam dan air ke dalam panci. Masukkan daun pandan yang diikat simpul. Masak hingga mendidih sambil diaduk agar tidak pecah..
- Siapkan cendol yang sudah dicetak. Campurkan dengan kuah santan dan gula, cendol siap dihidangkan..
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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