Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- It's 6 sdm of tepung beras.
- You need 6 sdm of tepung tapioka.
- You need 1/2 sdt of garam.
- It's Secukupnya of pasta pandan.
Langkah Memasak Cendol
- Campur tepung terigu, tapioka, garam aduk2.
- Kemudian berk air secukupnya dan pasta pandan masak api kecil aduk2 smpai mengental matikan api.
- Siapkan wadah kasih air dingin dan es batu kemudian ambil adonan taruh dlm plstik potong unjng plstik tekan pelan2 dan membentuk panjang selesai.
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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