Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- You need of Cendol.
- You need 250 gr of tepung beras.
- It's 100 gr of tapioka.
- It's 1250 ml of air.
- Prepare 10 of br daun pandan(kurang lebih ya ini).
- You need 5 lbr of daun suji.
- Prepare 1/4 sdt of garam (sdk takar).
- It's 1/2 sdt of air kapur sirih (sdk takar).
- Prepare of Gula.
- Prepare 100 gr of gula pasir.
- You need 100 gr of gula merah.
- Prepare 3 lbr of daun pandan.
- Prepare 1/4 sdt of garam.
- You need of Santan.
- It's of santan kental (dari satu kelapa).
- You need of Santan encer.
- Prepare 1/4 sdt of garam.
- It's 3 lbr of daun pandan.
Langkah Memasak Cendol
- Blender daun pandan dan daun suji menggunakan air yg diresep ya, lalu saring.
- Campur tepung beras dan tepung tapioka, garam, air kapur sirih dan air pandan aduk2 tambahkan sisa air diresep aduk2 lalu masak sampai warnanya menjadi hijau tua dan kental.
- Ambil adonan lalu cetak dengan cetakan cendol diatas baskom berisi air es sampai adonan habis.
- Cara membuat kuah gula, campur gula pasir, gula merah dan air tambahkan daun pandan masak sampai mendidih dan kental.
- Kuah santan: masak santan encer + garam dan daun pandan sampai matang sambil terus diaduk masukkan santan kental aduk2 angkat.
- Sajikan cendol dengan kuah santan dan gula lebih enak dimakan dingin ya, slamat mencoba.
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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