Es Cendol Bunga Telang (Butterflypea) The flowers are soaked in hot. Catatan NatNat Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant. Relax Time dengan Bunga Telang Japanese Cheesecake, Kopi & Lagu Luhan - Kris Wu Kamu tidak bertenaga atau daya ingat rendah?

Bahan Membuat Es Cendol Bunga Telang (Butterflypea)

  1. You need of Bahan cendol :.
  2. You need 100 gr of tepung beras.
  3. Prepare 50 gr of tepung tapioka.
  4. It's 500 ml of air rendam.
  5. It's of Air rendaman :.
  6. You need secukupnya of air es.
  7. You need secukupnya of es batu.
  8. You need of Kuah gula :.
  9. You need 250 gr of gula merah.
  10. You need 100 gr of gula pasir.
  11. Prepare 200 ml of air.
  12. It's 2 lbr of daun.
  13. Prepare of Kuah santan :.
  14. It's 65 ml of santan instant.
  15. It's secukupnya of garam.
  16. You need secukupnya of air panas.

Langkah Memasak Es Cendol Bunga Telang (Butterflypea)

  1. Campur jd satu smua bahan cendol, masak hingga mengental, angkat..
  2. Masukkan adonan cendol kedalam piping bag, gunting ujungnya, semprotkan cendol kedalam air rendaman. Tiriskan..
  3. Masak smua bahan kuah gula hingga gula larut & agak kental. Angkat lalu saring..
  4. Campur jd satu smua bahan kuah santan, aduk rata..
  5. Siapkan gelas saji, masukkan kuah gula, es batu, cendol & kuah santan. Siap dinikmati..

I was a bit weird when I knew. Minuman bunga telang kini semakin banyak dikonsumsi karena dipercaya memiliki banyak khasiat. Inilah resep sederhana yang Dikenal dengan nama latin Clitoria ternatea, bunga telang merupakan tanaman merambat yang tumbuh di sebagian besar wilayah Asia. This beautiful creeper is called Butterfly pea plant in English and you can easily find this plant everywhere in India. Sangu Pushpam in Tamil and is very popularly called Aparjitha in Hindi and Bunga Telang in Malay.

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