Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- It's 1 bungkus of tepung hungkue hijau.
- It's 1 bungkus of tepung beras rose brand.
- It's 13 gelas of air.
- Prepare Secukupnya of pandan pasta.
- It's of Larutan gula.
- You need 1/2 kg of Gula merah.
- You need 1 liter of santan dari 1 butir kelapa.
Langkah Memasak Cendol
- Cairkan tepung beras dan hungkue dengan 3 atau 4 gelas air, tambahkan pandan pasta.
- Sisa airnya dipanaskan diwajan tapi jangan sampai mendidih, masukkan larutan tepung, aduk sampai adonan mengental dan kelihatan mengkilat.
- Cetak pada cetakan cendol, atau wadah berlubang, dan taruh pada wadah yang sudah diisi air bersih (sebagai rendaman cendol agar tidak lengket).
- Rebus gula dengan air sampai larut lalu saring, kemudian rebus lagi dan masukkan santan, biarkan sampai mendidih.
- Sajikan dengan air gula santan dan tape, mantap.
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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