Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. Prepare 90 gr of Tepung beras.
  2. You need 75 gr of Tepung tapioka.
  3. You need 15 lembar of Daun suji.
  4. Prepare of daun pandan.
  5. It's 1 sdm of Air kapur sirih.
  6. You need 750 ml of air.
  7. Prepare 1 sdt of Garam.
  8. It's of Santan.
  9. It's of Gula merah cair.

Langkah Memasak Cendol

  1. Siapkan bahan.
  2. Potong daun suji lalu blender dengan air.
  3. Masukkan ke dalam panci air suji yg sudah di blender dan di saring tambahkan 1sdm air kapur sirih.
  4. Masukkan tepung tapioka dan tepung beras aduk rata.
  5. Nyalakan api masak adonan sampai mengental.
  6. Siapkan wadah berisi air lalu cetak dengan cetakan cendol.
  7. Cendol siap untuk di buat berbagai hidangan.

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

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