Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. You need of Sari pandan:.
  2. It's 200 gr of daun pandan.
  3. Prepare 1 liter of air.
  4. It's of Bahan cendol:.
  5. Prepare 90 gr of tepung beras.
  6. Prepare 30 gr of tepung sagu/tapioka.
  7. You need 1 sdt of garam.
  8. It's 1 liter of sari pandan.
  9. You need 50 ml of air Kapur sirih (skip karena gak Ada).

Langkah Memasak Cendol

  1. Blender daun pandan, saring ambil airnya 1 liter..
  2. Campur bahan cendol dalam panci, tuangi sari pandan dan aduk rata. Hidupkan api kompor sambil tetap diaduk hingga mengental Dan kilap warnanya keluar..
  3. Siapkan wadah berisi air matang dan batu es. Cetak cendol menggunakan cetakan cendol di atas wadah tersebut sampai habis. Saring cendol dalam wadah. Cendol siap untuk digunakan.

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

Get Latest Recipe : HOME