What are the best and the worst Cakes in Budapest?
Where to eat the best Cake in Budapest.
The best traditional places that serve Cake, recommended by food professionals.
Bahan Membuat Budapest Cake
- It's 200 gram of Putih telur (4 butir).
- It's Sejumput of garam.
- You need 175 gram of gula.
- It's 3 sdm of tepung custard.
- It's 3 sdm of bubuk almond.
- Prepare secukupnya of Almond slices untuk taburan.
- You need 1 kaleng of Jeruk mandarin.
- Prepare secukupnya of Ceri untuk hiasan.
- It's of Whipping cream.
- It's secukupnya of Gula halus.
Langkah Memasak Budapest Cake
- Kocok putih telur dan garam dengan mixer,masukkan gula secara bertahap dan kocok sampe kaku.
- Masukkan bubuk almond dan tepung custard kedalam adonan yg telah di mixer.
- Tuang adonan ke loyang ukuran 22 atau 24 alasi dengan kertas roti supaya tidak lengket.
- Taburi dengan almond slices.
- Panggang dalam suhu 175°c dengan api atas bawah (sesuaikan oven masing-masing).
- Setelah matang cake nya,kemudian didinginkan dan dipotong menjadi 4 bagian kemudian cake di olesi whipping cream dan bagian atas ditaburi jeruk mandarin kemudian ditutup lagi dengan potongan cake..
- Hiasi bagian atas dengan buah dan gula halus.
Budapest Hungary Wedding Cake Desserts Food Pie Wedding Cake Tailgate Desserts Wedding Pie Table Dessert Postres. Budapest Cake Museum attraction travel guidebook, Budapest must-visit attractions. This dessert was a revelation, and was hands down the best sweet we ate in Budapest. Chimney Cakes are made from a sweet dough that is rolled out. In Budapest like any other big city has enormous quantity of Restaurants, Bars, and Tea houses.
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