Budapest Cake What are the best and the worst Cakes in Budapest? Where to eat the best Cake in Budapest. The best traditional places that serve Cake, recommended by food professionals.

Bahan Membuat Budapest Cake

  1. Prepare 200 gr of putih telur.
  2. You need 200 gr of gula pasir (boleh dikurangin klo ga mau terlalu manis).
  3. Prepare 35 gr of tepung custard (boleh diganti maizena atau di mix).
  4. Prepare sejumput of garam.
  5. You need 1 sachet of vanilli bubuk.
  6. It's 200 ml of whipping cream kocok kaku.
  7. Prepare secukupnya of kacang almond untuk taburan.
  8. You need secukupnya of gula halus untuk taburan.

Langkah Memasak Budapest Cake

  1. Kocok putih telur dan garam hingga berbusa.
  2. Naikkan kecepatan mixer masukan sedikit demi sedikit/bertahap gula pasir dan vanilli kocok hingga kaku softpeak.
  3. Turunkan ke speed 1, masukan tepung custard/maizena kocok hingga rata.
  4. Tuang adonan kedalam loyang 30x30 yang sudag dialasi kertas roti dan margarin.
  5. Beri taburan kacang almond.
  6. Panggang selama 20 menit dengan suhu 170c (sesuaikan dengan oven masing masing).
  7. Angkat dan tunggu hingga dingin, potong cake menjadi 2 bagian sama rata.
  8. Oles satu permukaan cake dengan whipping cream lalu tata jeruk mandarin.
  9. Oles sedikit lagi dengan whipping cream lalu tutup dengan cake.
  10. Dinginkan semalaman didalam kulkas, sajikan dengan taburan gula halus.

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