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Bahan Membuat Budapest cake

You need 6 btr of putih telur.
Prepare 1/2 sdt of garam.
Prepare 200 gr of gula pasir.
Prepare 3 sdm of tepung custard.
It's 200 gr of whip krim bubuk.
It's 100 ml of air es.
It's secukupnya of buah anggur jeruk mandarin.
It's secukupnya of almond slice.

Langkah Memasak Budapest cake

Kocok putih telur dg garam sampai mengembang.
Tambahkan gula sedikit2 sampai adonan soft peak.
Tambahkan tepung custard aduk dg spatula sampai rata.
Masukkan dalam loyang 30 × 30 × 3 cm yang dialasi kertas roti dan margarin. Taburi atasnya dg almond slice..
Oven kurleb 20 sampai 30 menit sesuaikan oven masing2 sampai kecoklatan. Pada saat dioven adonan akan mengembang tetapi setelah keluar dari oven akan menyusut. Dinginkan. Potong jadi 2 sama besar.
Mixer air es dg whip krim bubuk dg kec tinggi sampai mengembang dan kaku. Sisihkan.
Olesi 1 potong bagian kue dg whip krim lalu tata atasnya dg jeruk mandarin dan anggur. Lalu tumpuk atasnya dg potongan kue yang satunya. Taburi atasnya dg sedikit gula halus. Masukkan dlm frezer sekitar 1 jam agar mudah dipotong.

Budapest Hungary Wedding Cake Desserts Food Pie Wedding Cake Tailgate Desserts Wedding Pie Table Dessert Postres. Budapest Cake Museum attraction travel guidebook, Budapest must-visit attractions. This dessert was a revelation, and was hands down the best sweet we ate in Budapest. Chimney Cakes are made from a sweet dough that is rolled out. In Budapest like any other big city has enormous quantity of Restaurants, Bars, and Tea houses.

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