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Bahan Membuat Budapest cake

  1. You need 200 ml of putih telur (dari sekitar 5-6butir telur).
  2. It's 150 gr of gula pasir.
  3. Prepare 1 sdm of jeruk nipis.
  4. It's 1 sdt of garam.
  5. It's 3 sdm of tepung custard.
  6. You need of Filling :.
  7. It's of Whiped cream.
  8. It's of Jeruk ponkam di rendam di dalam air gula dan di tiriskan.
  9. Prepare of Topping :.
  10. Prepare slice of Almond.
  11. Prepare of Gula donat.

Langkah Memasak Budapest cake

  1. Panaskan oven 180'c.
  2. Siapkan loyang 28*28*3cm, oles margarin alasi kertas roti oles margarin lagi.
  3. Mixer putih telur, jeruk nipis dan garam sampai berbusa, masukkan gula dengan bertahap, mixer sanpai soft peak.
  4. Matikan mixer tambahkan tepung custard, aduk rata.
  5. Tuang kedalam loyang ratakan.
  6. Beri topping setengah loyang.
  7. Oven sampai matang (warnanya berubah kuning keemasan).
  8. Keluarkan dr oven balikkan copot kertas roti dengan perlahan.
  9. Balikkan kembali lalu bagi 2 bagian, tunggu dingin dan beri filling.
  10. .
  11. .
  12. Beri taburan gula donat masukkan dalam kulkas dan tunggu dingin agar lebih nikmat.

Budapest Hungary Wedding Cake Desserts Food Pie Wedding Cake Tailgate Desserts Wedding Pie Table Dessert Postres. Budapest Cake Museum attraction travel guidebook, Budapest must-visit attractions. This dessert was a revelation, and was hands down the best sweet we ate in Budapest. Chimney Cakes are made from a sweet dough that is rolled out. In Budapest like any other big city has enormous quantity of Restaurants, Bars, and Tea houses.

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