Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- It's 1 kg of beras ketan.
- You need 20 lembar of janur.
- It's 500 gr of kelapa parut memanjang.
- Prepare Secukupnya of garam.
Langkah Memasak Lepet
- Rendam beras ketan semalaman.
- Cara membuat kulit lepet : ambil selembar janur lalu gulung memanjang lalu silangkan bagian ujungnya ulangi 2x silang lalu selipkan dibawah bagian lipatan teahir untuk mengunci.
- Tiriskan beras ketan kemudian campur dengan kelapa larut dan garam aduk rata.
- Isi kan beras ketan kedalam rangka janur tekan² hingga padat lalu tali (maaf untuk langkah setelah ditali lupa tidak difoto)😊.
- Didihkan air masukan lepet rebus 30 menit lalu matikan api diamkan 30 menit dalam keadaan panci tertutup rapat nyalakan kembali api rebus lagi selama 30 menit lalu angkat kukus lagi selama 30 menit (agar lebih tanak dan tidak mudah basi).
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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