Lepet Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. Download Lepet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #lepet Guarda video brevi con #lepet su TikTok.

Bahan Membuat Lepet

  1. It's of Bahan Pembungkus :.
  2. Prepare 40 lembar of daun pisang ukuran sedang.
  3. You need 40 lembar of daun pisang ukuran kecil.
  4. You need 1 of roll kecil tali rafia.
  5. You need of Bahan Utama :.
  6. It's 1 kg of beras ketas kwalitas bagus.
  7. Prepare 2 butir of kelapa (tidak terlalu tua dan tidak terlalu muda).
  8. It's 1/4 kg of kacang tolo merah.
  9. You need 2 sdm of garam.

Langkah Memasak Lepet

  1. Bersihkan daun dan potong, sesuai ukuran kemudian panasi sebentar diatas kompor agar layu (jadi daun tidak retak saat dibuat utk membungkus).
  2. Rebus kacang tolo hingga empuk, kemudian campur dengan, beras ketan, kelapa dan garam.
  3. Ambil daun, tumpuk daun lebar dan daun kecil dibagian dalam, ambil 2 sendok makan adonan ketan.
  4. Bungkus seperti ini.
  5. Tekuk ujungnya dan lipat seperti ini.
  6. Ikat kuat sengan tali rafia.
  7. Masuk kan kedalam panci presto dan masak hingga bunyi mendesis.
  8. Bila panci sudah mendesis, kecilkan api dan hitung wkt 1, 5 jam.
  9. Setelah 1,5 jam matikan api dan tunggi uap panas hilang, baru anhkat lepet diatas wadah berlubang dan biarkan dingi, lepet siap disajikan (bila dirumah tidak ada panci presto, bisa anda rebus biasa selama 3 jam, dan saat memasuk kan lepet ke dalam air, gunakan air yang mendidih).

Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.

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