Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- It's 500 gr of beras ketan, rendam 2jam.
- It's 100 gr of kacang tolo, rendam 30menit.
- It's 1/3 btr of kelapa, parut.
- It's 1 sdt of garam.
- It's Secukupnya of daun janur untuk membungkus.
Langkah Memasak Lepet
- Siapkan bahan-bahan.
- Campur semua bahan dalam wadah dan aduk sampai rata.
- Masukkan kedalam janur dan ikat dengan tali rafia.
- Rebus ±2jam. Angkat dan tiriskan.
- Sajikan.
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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