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Bahan Membuat Budapest Cake

  1. You need 200 gram of Putih telur (4 butir).
  2. Prepare Sejumput of garam.
  3. Prepare 175 gram of gula.
  4. Prepare 3 sdm of tepung custard.
  5. You need 3 sdm of bubuk almond.
  6. It's secukupnya of Almond slices untuk taburan.
  7. You need 1 kaleng of Jeruk mandarin.
  8. Prepare secukupnya of Ceri untuk hiasan.
  9. It's of Whipping cream.
  10. It's secukupnya of Gula halus.

Langkah Memasak Budapest Cake

  1. Kocok putih telur dan garam dengan mixer,masukkan gula secara bertahap dan kocok sampe kaku.
  2. Masukkan bubuk almond dan tepung custard kedalam adonan yg telah di mixer.
  3. Tuang adonan ke loyang ukuran 22 atau 24 alasi dengan kertas roti supaya tidak lengket.
  4. Taburi dengan almond slices.
  5. Panggang dalam suhu 175°c dengan api atas bawah (sesuaikan oven masing-masing).
  6. Setelah matang cake nya,kemudian didinginkan dan dipotong menjadi 4 bagian kemudian cake di olesi whipping cream dan bagian atas ditaburi jeruk mandarin kemudian ditutup lagi dengan potongan cake..
  7. Hiasi bagian atas dengan buah dan gula halus.

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