Budapest Cake What are the best and the worst Cakes in Budapest? Where to eat the best Cake in Budapest. The best traditional places that serve Cake, recommended by food professionals.

Bahan Membuat Budapest Cake

  1. Prepare of Putih telur dr 4 butir telur.
  2. It's 120 gr of gula pasir.
  3. It's 1/4 sdt of cream of tartar.
  4. Prepare 1/2 sdt of vanili.
  5. You need 1/2 sdt of garam.
  6. It's 2 sdm of maizena.
  7. You need of Topping:.
  8. Prepare slice of Almond.
  9. It's of Kismis.
  10. It's Buah of mangga.
  11. Prepare of Whipe cream.

Langkah Memasak Budapest Cake

  1. Siapkan bahan.
  2. Masukkan cream of tartar, vanili dan garam kedalam mangkuk putih telur lalu mixer dengan kecepatan tinggi.
  3. Masukkan gula secara bertahap. Mixer sampai putih kaku. Turunkan speed lalu masukkan maizena. Matikan mixer.
  4. Olesi loyang dengan margarin dan baking paper lalu masukkan adonan dan ratakan. Beri toping almond dan kismis.
  5. Panggang kurleb 50 menit api atas bawah suhu 160 dercel (sesuaikan oven masing2). Sebelumnya panaskan ovennya yaa.
  6. Keluarkan cake dari loyang. Tunggu hingga dingin lalu bagi 2 cakenya.
  7. Hias cake, Beri whipecream dan buah sesuai selera..
  8. Simpan d kulkas. Dingin makin maknyus.

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