Budapest cake What are the best and the worst Cakes in Budapest? Where to eat the best Cake in Budapest. The best traditional places that serve Cake, recommended by food professionals.

Bahan Membuat Budapest cake

  1. It's of Bahan cake :.
  2. Prepare 200 ml of putih telur.
  3. It's 200 gr of gula halus (buat yg ga suka manis bisa dikurangi).
  4. Prepare 1/4 sdt of garam.
  5. You need 4 sdm of maizena.
  6. Prepare of Bahan pelengkap :.
  7. Prepare 125 ml of whipcream cair.
  8. Prepare of Jeruk kalengan atau buah apa saja.
  9. Prepare slice of Almond.
  10. It's of Gula donat.

Langkah Memasak Budapest cake

  1. Siapkan loyang yang sudah di alasi mentega dan kertas. Loyang pake uk. 30x30. Tapi saya ga punya jadi pake 28x28x4. Panaskan oven 170°C. Saya pake otang dengan api sedang suhu di 175-180°C.
  2. Kocok putih telur dan garam hingga berbusa lalu masukkan gula halus secara bertahap. Mixer hingga soft peak.
  3. Masukkan tepung maizena. Mixer dengan kecepatan rendah hingga rata.
  4. Masukkan adonan ke loyang. Ratakan dan taburi almond slice.
  5. Oven selama 20 menit hingga coklat keemasan. Pas di oven ntar kuenya tinggi dan pas di keluarin akan kempes jadi jangan kaget ya.. emang begitu.
  6. Sambil menunggu cake dingin. Kocok whipcream dg speed tinggi hingga kental. Saat cake sudah dingin, potong menjadi 2 bagian. 1 bagian di olesi whipcream dan diberi jeruk kalengan atau buah apa saja lalu ber whipcream kembali.
  7. Letakkan 1 bagian ke atas whipcream dan taburi gula donat lalu masukkan kulkas agar kokoh dan dingin.
  8. Potong potong dan siap di nikmati..

Budapest Hungary Wedding Cake Desserts Food Pie Wedding Cake Tailgate Desserts Wedding Pie Table Dessert Postres. Budapest Cake Museum attraction travel guidebook, Budapest must-visit attractions. This dessert was a revelation, and was hands down the best sweet we ate in Budapest. Chimney Cakes are made from a sweet dough that is rolled out. In Budapest like any other big city has enormous quantity of Restaurants, Bars, and Tea houses.

Get Latest Recipe : HOME