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Bahan Membuat Budapest cake

You need 6 of putih telur.
It's 150 gr of gula pasir.
It's 1/4 sdt of garam.
Prepare 3 sdm of tepung custard.
It's 3 sdm of tepung almond.
It's 1 kaleng of jeruk mandarin.
It's of Wipy cream bubuk.
You need Secukupnya of almond.

Langkah Memasak Budapest cake

Panaskan oven.
Mixer dgn kecepatn tinggi putih telur dan garam sampe berbusa dan mengembang,tuang sedikit demi sedikit gula pasir kocok sampe soft peak(kaku dan mengkilat).
Tuang tepung almond dan tepung custard secara bergatian,mixer dgn speed rendah.
Tuang adonan ke loyang 30*30*3 yg sdh dialas kertas roti,tabur atasx dengan kacang almond,,panggang 20 menit ato sampe merekah dan kering.
Keluarkan dr oven dan kupas kertas,dinginkan.
Kocok wipy cream sesuai dgn petunjuknya,belah 2 cake,hias dgn wipy cream dan tata jeruk kalengan tutup lg dengan cake yg 1,iles lg dgn sisa wipy cream dan taburi coklat bubuk ato hias seuai selera,masukkan kulkas dlu biar padat.
Hmmmm,lembut didalam,seger dan krauks2 diluarnya.
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