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Bahan Membuat 60. Budapest cake
- Prepare 180 ml of putih telur.
- Prepare 1/4 sdt of garam.
- You need 175 gr of gula pasir.
- You need 2 sdm of maizena.
- Prepare 2 sdm of tepung custard.
- You need 1/4 sdt of vanili bubuk.
- You need of Taburan :.
- Prepare of almond slice dan gula donat.
- Prepare of Filling :.
- You need 100 gr of whipping cream + 200 ml air es.
- It's 1 kaleng of jeruk mandarin.
Langkah Memasak 60. Budapest cake
- Kocok putih telur + garam sampai berbusa. Tambahkan gula pasir sedikit2 sampai soft peak. Masukkan vanili, kocok pelan..
- Tambahkan maizena dan tepung custard, kocok pelan..
- Tuang dalam loyang 20x20 cm yang dialas kertas roti dan dioles margarin. Taburi almond slice dan panggang dengan suhu 180 dercel lebih kurang 25 menit sampai merekah dan kecoklatan..
- Angkat dan balikkan ke kertas roti yang baru dan dinginkan di rak kawat..
- Belah cake jadi 2 bagian. Satu bagian oles dengan whipping cream yang dicampur air dingin dan dikocok sampai kaku. Kemudian beri jeruk mandarin. Lalu tutup dengan cake satu lagi. Taburi atasnya dengan gula donat dan simpan di kulkas..
- Potong2 dan sajikan dingin..
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