Butternut Squash with Tuna | MPASI In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine.

Bahan Membuat Butternut Squash with Tuna | MPASI

  1. You need 100 gr of butternut squash.
  2. Prepare 50 gram of tuna fillet.
  3. Prepare 1 sdm of wortel parut.
  4. Prepare 1 sdm of bawang bombay cincang.
  5. Prepare of Minyak untuk menumis.
  6. Prepare secukupnya of Air.
  7. You need of Garam.

Langkah Memasak Butternut Squash with Tuna | MPASI

  1. Kupas butternut dan potong kecil-kecil agar cepat matang. Kukus selama 10-15 menit..
  2. Tumis bawang bombay sampai harum, lalu masukkan tuna yang sudah dipotong kecil-kecil. Masukkan wortel. Tumis sampai daging tuna berubah warna..
  3. Masukkan air, tunggu sampai mendidih dan air berkurang. Beri garam, tes dan koreksi rasa..
  4. Haluskan butternut dengan garpu. Hancurkan ikan dengan garpu. Sajikan dengan kuah ikan agar tekstur butternut menjadi lebih lembut..

Goes well with any bread or even rice. This video shows you how to make quick-and-easy roasted butternut squash. The simple preparation really lets the flavor of the squash stand out. To prepare it, toss cubes of butternut squash with olive oil and garlic, and season with salt and pepper. Tucking into homemade, gently spiced butternut squash soup is one of the few fringe benefits of the winter season.

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