Naga sari Kue ini biasanya dibalut dengan daun pisang lalu dikukus. Nagasaki (����) is an attractively situated port city on the island of Kyushu and the capital of Nagasaki Prefecture. As one of Japan's closest port cities to the Asian.

Bahan Membuat Naga sari

  1. It's 2 bh of pisang tanduk matang.
  2. Prepare 50 gr of hunkwe.
  3. It's 200 gr of tep. Beras.
  4. You need 2400 cc of santan kental.
  5. You need 2 sdm of garam.
  6. Prepare 150 gr of gula pasir.
  7. It's 1/2 sdt of vanila.

Langkah Memasak Naga sari

  1. Kukus pisang tanduk(jgn dikupas) sampai matang. Dinginkan lalu kupas dan iris2. Sisihkan.
  2. Semua bahan dicampur. Aduk2, kemudian masak pake api kecil sambil diaduk2 sampai meletup2. Angkat.
  3. Setelah uap berkurang, ambil 1iris pisang kukus. Taruh d tengah plastik, kmudian tutup dgn 1sendok adonan. Lipat. Lakukan sampai habis..

Under the national isolation policy of the Tokugawa shogunate, Nagasaki harbor was the only harbor to which entry of foreign ships was permitted. Nagasaki is the capital of Nagasaki Prefecture on the island of Kyushu, Japan. During World War II, an atomic bomb was dropped on the city of Nagasaki. Lihat juga resep Naga Sari Legit, Nagasari enak lainnya. Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan.

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